Modern coffee shop counter with three hanging pendant lights, framed motivational posters on the wall, and various coffee-making equipment including a coffee grinder, kettle, test tubes, and a stainless steel sink.

Revolutionizing Coffee Experience

Specialty Coffee Line-Up

4x6 Signature Espresso Blend
$16.50

Inspired by the 4×6 Frame

Our signature espresso blend is crafted to embody the spirit of a 4×6 frame—a classic format that captures moments worth keeping. Just as a frame preserves a memory with clarity and intention, this espresso brings together carefully selected origins to create a balanced, timeless profile that feels both familiar and refined.

Each component plays its part: sweetness that grounds the shot, acidity that adds life, and body that fills the frame with depth and character. The result is an espresso that’s versatile, expressive, and designed to highlight the beauty of coffee the way a frame highlights a photograph—clean, intentional, and memorable.

Papua New Guinea Eastern Highlands Peaberry
$24.00

Specialty PNG coffee is well-balanced with mellow flavors, moderate acidity, and a full-bodied, buttery quality. The Eastern Highlands is fertile with loamy volcanic soil, and the coffee that comes through the Lahamenegu wet mill is grown at 1550masl spread across approximately 600 hectares of land.

This peaberry green coffee is pleasantly round and creamy, full of dark chocolate and brown sugar notes with hints of blackberry and dried plum and medium acidity.

Guatemala Baja Verapaz Cubulco
$23.00

Cubulco is a small town in the heart of Guatemala, located in the department of Baja Verapaz. A high percentage of the population is indigenous, with the majority being of Achi Mayan descent. Altitudes range from 1600 to 1800masl, and small-sized farms dot the highlands. Most farmers employ traditional agricultural practices and operate their own wet mills in the region. Cubulco offers rich notes of dark chocolate, almond & red currant with a medium acidity and medium body.

[5LB] 4x6 Signature Espresso Blend
$97.00

Inspired by the 4×6 Frame

Our signature espresso blend is crafted to embody the spirit of a 4×6 frame—a classic format that captures moments worth keeping. Just as a frame preserves a memory with clarity and intention, this espresso brings together carefully selected origins to create a balanced, timeless profile that feels both familiar and refined.

Each component plays its part: sweetness that grounds the shot, acidity that adds life, and body that fills the frame with depth and character. The result is an espresso that’s versatile, expressive, and designed to highlight the beauty of coffee the way a frame highlights a photograph—clean, intentional, and memorable.

[Decaf] Colombia Valle Del Cauca
$24.00

The Valle del Cauca is a critical swatch of land where natural resources, water management, and friendly environmental practices are keenly preserved by those who live and farm there. As one of Colombia’s two main biological conservation corridors, Cauca Valley is home to World Heritage-listed national parks, wildlife, and water sources that give life to the surrounding land.

The region lies between the National Park of Tatama and “Serrania de los Paraguas”, a recognized Coffee Cultural Landscape and UNESCO World Heritage Site where producers and organizations are committed to agroecology farming and community-based ecotourism. The altitude spans 1,700 to 2,100masl, and the surrounding mountains enclose the valley in a stable microclimate all year round.

Costa Rica Tarrazu Honey
$24.00

Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production.

Ethiopia Guji Dogo Sodu
$23.00

The Guji Zone, part of the Oromia region, has become one of Ethiopia’s most renowned coffee-growing areas, celebrated for its distinct cup profiles and high-altitude terroir. Dogo Sodu coffees benefit from rich, fertile soils, cool temperatures, and long cherry maturation, resulting in dense beans packed with flavor. Expect a profile that combines floral and fruity aromatics with sweet, herbal undertones and layers of milk chocolate. These qualities make Guji coffees some of the most sought-after in the specialty market, offering a cup that is both vibrant and balanced.

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